Vital Wheat Gluten

Product

TitleVital Wheat Gluten | 25kg Bag | High-Protein Baking & Plant-Based Cooking

Product Description

Our Vital Wheat Gluten (25kg) is a natural, plant-based protein derived from premium wheat. With its high protein content and strong elasticity, it’s the essential ingredient for making seitan, vegan meat alternatives, and for improving bread and pizza dough texture.

✨ Key Features:

• High Protein (75–80%) – Boosts nutrition and texture in baking & cooking.

• Perfect for Baking – Strengthens dough, enhances rise, improves chewiness.

• Plant-Based Cooking – Main ingredient for seitan and vegan meat recipes.

• Natural & Pure – No additives, non-GMO, 100% wheat protein.

• Large Pack (1kg) – Great value for home kitchens or food businesses.

Product Information

• Net Weight: 25kg / bag

• Shelf Life: 12–18 months

• Storage: Store in a cool, dry place. Reseal after opening.